Tequila Sunrise
2 msr tequila
orange juice
2 dashes grenadine syrup
Pour tequila in a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish stirrer, straw and cherry-orange.
Original Margarita
Cointreau® orange liqueur
0.35 oz lemon juice
1.4 oz tequila
Mix ingredients in a shaker with ice. Strain into a salt rimmed cocktail glass, garnish with a lime or lemon slice, and serve.
Mojito Diablo
1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz 7-Up® soda
1 tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
Absolut Dream
1 1/2 oz Absolut® Mandrin vodka
1 oz sweet and sour mix
1/2 oz Chambord® raspberry liqueur
Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.
Bombay Cosmo
2 oz Bombay Sapphire® gin
1/2 oz Cointreau® orange liqueur
2 oz cranberry juice
1 tsp fresh lime juice
Pour the gin, Cointreau and juices into a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Add a lemon twist, and serve.